Dr. Joel Fuhrman

The Kale Calcium Connection: Grow & Eat Leafy Greens Series Part 4/5

The Calcium Kale Connection: Grow & Eat Leafy Greens Series 4/5 Kale makes me happy. It’s a veggie that does TRIPLE duty: 1) Grows anywhere. 2) Filled with nutrients. 3) Easy to include in meals.   HEALTH BENEFITS OF KALE According to Dr. Joel Fuhrman, kale is one of the most nutrient dense foods on…

read more →

Why I Eat More Arugula: Grow & Eat Leafy Greens Part 3/5

I have to admit, the first year I grew arugula, I rejected it as a foul tasting weed, decided to ignore it and left it to go to seed. Good thing. Being a prolific self-seeder, it came back, year after year, until finally, my taste buds developed a liking for leafy greens and I gave…

read more →

Mesclun Greens: Grow & Eat Your Leafy Greens Part 2/5

Mesclun Greens – Grow and Eat Your Leafy Greens Part 2 Mesclun greens is the name used for a mix of leafy salad greens. Depending on the seed mix it may include anywhere from 5 to 12 different varieties of lettuces and other leafy plants such as mustard greens, arugula, endive, radicchio, frisee, and dandelion…

read more →