Jennifer Houghton

Jennifer Houghton is a yoga & fitness teacher, blogger, and green homesteader living in the British Columbia mountains. She spends most of her days chopping wood, digging dirt, learning to fix things, and babying her 3 cats. She's very keen on furry creatures and the smell of balsam fir trees.

Grow and Eat Your Leafy Greens:  A Series Previous post Grow and Eat Your Leafy Greens: A Series Mesclun Greens:  Grow & Eat Your Leafy Greens Part 2/5 Next post Mesclun Greens: Grow & Eat Your Leafy Greens Part 2/5

7 Comments

  1. […] Black Eyed Peas with Baby Mesclun Greens Balsamic Dijon Recipe […]

  2. Shanice
    Shanice August 15, 2014 at 8:09 AM .

    Thank you for sharing this recipe at City of Creative Dream’s City of Links last Friday! I appreciate you taking the time to party with me. Hope to see you again this week 🙂

  3. Swathi
    Swathi August 4, 2014 at 11:13 AM .

    Delicious healthy salad, thanks for sharing with Hearth and Soul blog hop. pinning.

  4. Sarah C.
    Sarah C. August 1, 2014 at 12:59 PM .

    Awesome! I am always looking for new way to use black eyed peas. I just used them to make my own version of poutine (fries with gravy and cheese curds – they replaced the gravy). You salad looks nice and light which is a contracts to the poutine I have to admit!

  5. Deborah Davis
    Deborah Davis July 31, 2014 at 7:01 PM .

    Hi Jennifer,
    This is the most delightful blend of ingredients. I love textured salads with a blend of contrasting flavors. I also love the fact that it is Ayurvedically balanced. I grew up eating black-eyed peas in my mother’s kitchen but I don’t cook them very often. This recipe has inspired me to add them to my salads. I can’t wait to try this! Thank you so much for sharing this healthy and delicious recipe at the Plant-Based Potluck Party Blog Hop! We will enjoy it!

  6. Emily
    Emily July 30, 2014 at 3:41 AM .

    This looks amazing! Very fresh + healthy. Thanks for sharing at the #pinterestfoodie link-up!

  7. […] Here is my latest favorite: Black Eyed Peas with Baby Mesclun Greens and Balsamic Dijon Dressing […]

Comments are closed.