Jennifer Houghton

Jennifer Houghton is a yoga & fitness teacher, blogger, and green homesteader living in the British Columbia mountains. She spends most of her days chopping wood, digging dirt, learning to fix things, and babying her 3 cats. She's very keen on furry creatures and the smell of balsam fir trees.

Black Eyed Peas with Baby Mesclun Greens Balsamic Dijon Recipe Previous post Black Eyed Peas with Baby Mesclun Greens Balsamic Dijon Recipe Thimbleberries:  The Cutest Fruit to Forage For Next post Thimbleberries: The Cutest Fruit to Forage For

7 Comments

  1. Lorraine
    Lorraine October 5, 2015 at 8:16 PM .

    This is my favorite salad. I love it with ranch dressing.

  2. Grow and Eat Your Leafy Greens: A Series

    […] Click here for Part 2 of the Series:  Mesclun Greens […]

  3. Marla
    Marla August 10, 2014 at 11:06 AM .

    Very informative post. I totally agree that the many different types of greens are so much more tasty and exciting than just plain lettuce. The health benefits are so rich too. Thanks for sharing on Real Food Fridays blog hop.

  4. Shanice
    Shanice August 7, 2014 at 6:36 PM .

    Great post! I would love it if you joined and contribute your awesome posts at my link party at City of Creative Dreams, starts on Fridays 😀 Hope to see you there at City of Creative Dreams Link Party.

  5. Kara @ Home With Purpose
    Kara @ Home With Purpose August 7, 2014 at 9:23 AM .

    I enjoy mesclun greens, but I’ve never grown them. Thanks for sharing at Simple Lives Thursday!

  6. Deborah Davis
    Deborah Davis August 1, 2014 at 2:21 PM .

    Hi Jennifer,
    Once I discovered mesclun greens, my salads became so much more interesting to make and eat.I love the blend of textures and flavors in each mesclun mix I try. Thank you so much for sharing your ‘grow and eat your leafy greens’ series at the Healthy, Happy, Green and Natural Party Blog Hop. I’m pinning and tweeting this too!

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